This traditional low-carbohydrate Japanese Food is made from the root of the Konnyaku — a member of the yam family. By combining tofu with processed Konnyaku yam flour, a healthy, uniquely textured noodle-like product has been created that pleases people of all ages. In particular, Tofu Shirataki really shines as a delicious replacement for pasta. Use it in a variety of recipes to please you, your family, and friends! This HEALTHY, sought-after, versatile food may be used in sauces, stir-fries, salads, soups, pasta, appetizers, desserts, and main course recipes.